Ground Beef Philly Cheese Steak Sandwiches

June 05, 2022 Post a Comment

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Yum yum yum. These Ground Beef Philly Cheesesteak Sandwiches are super easy to make and my whole family loves them.

These bad boys were a oversupply-pleaser the other dark. And trust me, with the ever-shifting big feelings about nutrient in my home, a meal that everyone likes is a big win. In fact, my married man was flabbergasted that this wasn't going into our cookbook. I tried to explicate that, "Nosotros have to save some adept ones for the blog," but he shook his head in disbelief.

Here is a brusque video showing y'all how easily these come together

So, dear reader. This is a cookbook worthy recipe that yous I'one thousand sharing today. So. Dang. Proficient.

How to Make Footing Beef Philly Cheesesteak Sandwiches

Start past dicing up 1/2 of a dark-green pepper, one/2 cup diced Portobello mushrooms, and 1 small vidalia (yellow) onion.

Saute those in some olive oil and toss in a bit of garlic at the terminate.

After the veggies accept softened, set them aside. In the same pan, brown some footing beef.

At the terminate, flavour it with table salt, pepper, and Worcestershire sauce. Mix everything together and prepare to fend off hungry people as they are lured into the kitchen past the tempting odor.

Butter the outside of two pieces of sourdough breadstuff. Put a slice of cheese downward, a scoop of the meat mix then some other slice of cheese. Top information technology off with the 2nd slice of bread.

Meat filling for ground beef sandwiches on top of cheese and bread

Identify information technology on the skillet and melt over medium-low for nigh iii-iv minutes. Enough time to chocolate-brown the bread and melt the cheese.

Serve it warm with some fruits and veggies and enjoy a meal without complaints from your people.

Can I Freeze Ground Beef Sanwiches?

You bet! I would advise freezing them as a kit.

To Freeze For Later:Follow instructions through Step three. Identify the cooled meat/veggie mixture in a freezer handbag and seal. Freeze the meat, cheese slices, and bread together as a repast kit.

To Set From Frozen:Thaw the meat kit components in the refrigerator overnight. Follow Steps 4-5.

What Should I Serve with Ground Beef Philly Cheesesteaks?

Hither are some side dish ideas that would go well with this recipe:

Corn on the Cob (cooked in the microwave)
Grilled Asparagus
Sweet and Savory Roasted Carrots
Simple green salad with Beloved Balsamic Dressing
Oven Steak Fries or Crispy Parmesan Potato Wedges

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome and then nosotros tin can see your creations and cheer you on!

Ingredients

one–2 tablespoons olive or avocado oil
i/2 dark-green bell pepper, diced (or more, if you'd like)
1 pocket-sized yellow onion, diced
1/2 cup diced portobello mushrooms (or more, if you'd like)
2 garlic cloves, minced
Salt and pepper
1 pound lean footing beef (Here'due south where we get our grass-fed beef.)
A pinch of ruby-red pepper flakes
2 tablespoons Worcestershire sauce
6 tablespoons softened butter
12 slices Provolone cheese
12 slices sourdough bread

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Brand It Now:

Brand the Filling: In a big saute pan, heat oil over medium-high heat until shimmering. Saute bong peppers, onions and mushrooms until they begin to soften, about 4-v minutes. Stir in garlic and cook most 30-60 more than seconds. Season the veggies lightly with salt and pepper and then remove to a medium-sized bowl (you'll use this later for the meat, so make certain it'south at least medium-sized).
Add the basis beef to the same saute pan and melt, breaking information technology up with a wooden spoon or spatula forth the mode, until at that place is no longer any pinkish showing. While it cooks, season the meat with one teaspoon salt, 1/ii teaspoon pepper, and a pinch of red pepper flakes. Drain whatever backlog grease.
Stir in Worcestershire sauce and the cooked veggies until everything is combined. (Freezing instructions begin here.) Remove the meat mixture to the bowl the veggies were in earlier. Wipe out the pan until make clean.
Build the Sandwiches: Lay the bread slices on a cutting board and butter one side of each slice of bread. And so lay them butter side down. On the inside of one slice of bread, place a slice of cheese, scoop near i/3 cup of the beef mixture on top of that, top with another piece of cheese, and place some other piece of staff of life on height (butter side up).
Grill the Sandwiches: Place the saute pan over medium-low heat. Grill each sandwich for ii-3 minutes per side, until the outside is browned and cheese is melted.

Freeze For Later:Follow instructions through Step 3. Identify the cooled meat/veggie mixture in a freezer bag and seal. Freeze the meat, cheese slices, and bread together as a meal kit.

Gear up From Frozen:Thaw the meat kit components in the refrigerator overnight. Follow Steps iv-five.

Cuisine: American Method: Stove top